金针菇

jīnzhēngū

enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇 (jīn gū))

Traditional 金針菇

Meaning

jīnzhēngūjin1 zhen1 gu1
  1. enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇 jīn gū)

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