开锅

kāiguō

to season a wok; to take the lid off a pot

Traditional 開鍋

Meaning

kāiguōkai1 guo1
  1. to season a wok
  2. to take the lid off a pot
  3. (of the contents of a pot) to start to boil
  4. (fig.) to become rowdy

Words with 开锅

Words sharing a character

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