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炝

qiàng

to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

Traditional 熗 Explore in 3D3D

Meaning

qiàng qiang4
  1. to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
  2. to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

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