烤麸

kǎofū

kao fu, a spongy wheat gluten product used in Chinese cuisine

Traditional 烤麩

Meaning

kǎofūkao3 fu1
  1. kao fu, a spongy wheat gluten product used in Chinese cuisine

Words sharing a character

Report a problem with this entry

Add ChineseDict to your Home Screen

  1. Tap Share in the browser toolbar.
  2. Choose Add to Home Screen.

It opens full screen from its icon. Recently opened pages also open without a connection.

ChineseDict

Sign in or create a free account

We’ll email you a 6-digit code. No password needed.