疙瘩汤

gēdatāng

dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)

Traditional 疙瘩湯

Meaning

gēdatāngge1 da5 tang1
  1. dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)

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