酿酶

niàngméi

zymase (enzyme in yeast involved in fermentation)

Traditional 釀酶

Meaning

niàngméiniang4 mei2
  1. zymase (enzyme in yeast involved in fermentation)

Words sharing a character

Report a problem with this entry

Add ChineseDict to your Home Screen

  1. Tap Share in the browser toolbar.
  2. Choose Add to Home Screen.

It opens full screen from its icon. Recently opened pages also open without a connection.
ChineseDict

Sign in or create a free account

We’ll email you a 6-digit code. No password needed.