头汤

tóutāng

first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 (èr tāng)

Traditional 頭湯

Meaning

tóutāngtou2 tang1
  1. first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 èr tāng

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